The series ends with a Bam! with Emeril Lagasse, restaurateur, television star, bestselling author, and Johnson & Wales graduate. As a best-selling author, his latest book takes you outdoors – "Emeril at the Grill: A Cookbook for All Seasons." Emeril will demonstrate some of his favorite recipes featuring South Florida ingredients.

VIP ticket holders get to personally meet and take a photo with the celebrity chef during a post-show cocktail party.